Miss Browns Key Lime Pie
Step into my kitchen and indulge in a slice of pure delight with Miss Brown's Key Lime Pie. A buttery graham cracker crust gives way to a creamy filling bursting with the zesty tang of fresh key limes. Each bite is a tropical escape, balancing sweetness and tartness flawlessly. Topped with billowy whipped cream, it's a dessert dream come true. Whether you're craving a taste of paradise or simply a moment of pure indulgence, this pie delivers. Dive into a slice and let the flavors whisk you away to a sunny seaside oasis.
- Prep Time10 min
- Cook Time26 min
- Perform Time2 hr
- Total Time2 hr 36 min
- Yield8 Servings
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 2 tbsps granulated sugar
- 1/8 tsp salt
- 1/2 cup unsalted butter, melted
Key Lime Pie Filling
- 2 cans condensed milk
- 1 cup key lime juice
- 6 large egg yolks
- 1/4 tsp salt
- Whipped cream optional
- Lime zest optional
Method
1
Preheat oven to 325
2
For the crust, in a food processor pulse graham crackers to fine crumbs, then add melted butter sugar and salt. Add crust evenly to deep prepared pie dish or springform pan. Bake for 5 to 6 mins or until lightly golden brown. Remove from oven let cool.
3
Make filling by mixing filling ingredients into a bowl. Pour filling into cooled crust. Bake for 20 more mins until the edges are set but the center is slightly jiggly.
4
Remove pie from oven. Let it cool down on the counter for a few mins then cover and chill for at least 2 hours in the fridge. Preferably overnight.
5
Top with whipped cream and a little lime zest before serving. Enjoy 🤗
