Curry Coconut and Lemongrass Chickpea Soup

Super flavorful Coconut Curry and Lemongrass Chickpea Soup made in a slow cooker is our kind of cold-weather food 😊🥣 Loving the cozy feels.

  • Prep Time20 min
  • Cook Time4 hr
  • Total Time4 hr 20 min
  • Yield4-6 Servings
  • Cooking Method
    • Frying
    • Slow Cooker

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped leeks
  • 1/2 cup chopped onions
  • 1 cup sliced carrots (1/4 inch thick)
  • 2 tablespoons curry powder
  • 1 teaspoon brown sugar
  • 1 teaspoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 1/2 cup chopped lemongrass or 1/4 cup lemon juice
  • One 14-ounce can vegetable broth
  • 3 cups cooked chickpeas (canned garbanzo beans will work)
  • One 13.5-ounce can full-fat coconut milk
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • Steamed rice, for serving

Method

1

Heat the oil in a large nonstick skillet over medium heat. Add the leeks, onions, carrots; cover and cook 5 minutes or until tender. Add the curry powder, sugar, ginger, garlic and lemongrass; cook 1 minute, stirring constantly.

2

Place the onion mixture in a 5-quart electric slow cooker. Pour in the vegetable broth. Stir in the chickpeas and coconut milk. Add salt and pepper to taste. Cover and cook on low for 4 hours. Serve with rice.

Comments (3)

  • Ms. Brown, My husband and I love your show. We hope to meet you some day in Charleston.
    Paddy
    Marietta, GA

    Paddy Williams
  • Could I used the mustard sauce you fix for your pork chops on streaks

    Sheila giddens
  • Could I used the mustard sauce you fix for your pork chops

    Sheila giddens

Comments are closed.

HEY COUSINS!

I’m always working on something. Get the latest updates and promotions sent right to your inbox every week!

THANK YOU FOR SUBSCRIBING!

Before you go, don’t forget to CHECK YOUR SPAM OR JUNK folder for our “Welcome” email. To ensure you receive all our delicious updates, be sure to add us to your contact list.

I can’t wait to share my love for southern flavors and cooking adventures with you. Let’s make every email a delightful culinary experience together!