Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
I love your show! And you’re recipes look so amazing. I hope you do a supper club in Virginia Beach VA 🙂
Your cooking and your recipes are so soulful. Every time I cook one of your recipes for family and friends it is a hit!
I resonate with your southern cooking more than any Food Network chef. Thank you for keeping it simple.
I love that you are down to earth like I am, and God and family is very important. I just got engaged and wanting some ideals for small reception gathering.
I adore this show.Kardea makes the best, well everything!!!!!!!
Hi Kardea,
My family and I are big fans of yours. We live on Edisto! Would love to meet you some time. Do you ever cook at any of the festivals? Shagfest, chili cook off, etc.???
Love show,great food,love you too,never miss show
My family is from low country and this is the way they prepared this dish every fish fry Friday. I love your show and recipes.