Super Decadent Mac and Cheese
Love mac and cheese but still haven't found that PERFECT go-to, never-fail recipe for it? I got you covered.
- Prep Time25 min
- Total Time1 hr
- Yield8 - 10 Servings
- 1/4 cup unsalted butter, plus more for greasing the dish
- Kosher salt and freshly ground black pepper
- 1 pound elbow macaroni
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream, plus more if needed
- 4 ounces cream cheese
- One 16-ounce block sharp Cheddar, shredded
- 1 1/2 cups extra-sharp Cheddar, cut into 1/2-inch cubes
- 1 teaspoon granulated garlic
- 2 large eggs
- 1/2 cup sour cream
Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.
I used this recipe for a Thanksgiving potluck in the office, and they loved it. It was eaten out in an hour. I also used the method of making the cheese sauce for other foods with cheese sauce and it was so good.
After my mom tasted your recipe, I am allowed to cook the Mac and cheese without 3-5 years experience!
I’m looking forward to making this for Thanksgiving. Can I make it a couple of days before and refrigerate? If yes, how long to reheat and at what temp? I don’t want it to dry out!!!
Just bought “The Way Home” cookbook by Miss Brown..love her show..love her cooking..love her family stories and really love her Gullah pride..Bobby Flay has been my #1 Chef for many years..but I have to say his position has been taken..yes, Chef Brown is #1 now!!!!! Love ya Kardea❤️
I love watching your show! You are such an inspiraand have really been influential in my cooking process. Thank you for loving what you do and making it enjoyable for the rest of us.
Love, your show and all the great recipes! I have made your pan fried collard greens and the jerk chicken rasta pasta several times, all of which are excellent. Would love to attend one of your supper club events if you ever have one in Southern CA on the west coast.
Miss Brown, you have inspired me to get back to the basic of cooking. I would love to join your club, when you are in the DC area I want to come to one of your sit down dinners or I will travel to you. You did a show with Yolanda for breakfast with sweet and fluffy pancakes to die for and wow that Dutch baby, I had that when I went to Las Vegas, it was delicious, but I am sure yours is even better. I notice you said Yolanda is your stylist, so can you send me her website, I would love to order a few items to support her company as well.
I finally learned how to make buttermilk biscuits from an episode on your show! I moved to Georgia from NY and didnt have a clue about biscuit making. My poor southern husband had to make due with canned until now. Thanks for making it all so easy!!
I love your show and your emphasis on family.I also respect you for your efforts to educate us about the history of Charleston and the Gullah culture !!
Please keep it up☺️
I love watching your show and so does my husband. I love Charlston and the food. I would like to buy a cookbook and try my hand at cooking some of your recipes.
I would to buy your cookbook.
I am 82 years old and not only do I love to cook, I love learning the southern way since I am originally from Oregon (first 40 years in Oregon, second 42 in Florida). I have learned so much watching your show and can hardly wait to get your cookbook. In the meantime, I am up for adoption if you want another grandmother even though I cannot contribute like YOUR grandmother has throughout your life. I just want to sit at your table and enjoy YOU and the fantastic food you would serve. ZOOM will not work here 🙂
I love your program! I hope you come out with a line of cookware and kitchen utensils, I like a lot of the ones you use, your kitchen is so nice, warm and welcoming. I would love to have some of them in my kitchen so I can make all your wonderful food!
Love watching your show. I am from Oklahoma and enjoy your personality so much. Comes thru real!! Cookbook please!!!
I need your recipe for your broccoli salad… you made it for your beautiful mama….please
i just love your historyof food. Do you have a restaurant that my husband and i can visit? Thanks and please advise
Your dishes are so authentic and recipes are easily followed. Just LOVE your stuff! I live in Summerville and enjoy your shows very much. Thank you!
I love watching your show. Would you let me know how much and what ingredients is in your house seasoning. Thank you
My daughter told me about your show. I live in Beaufort, and I have taken courses at the College of Charleston. I have been to Edisto.
I’ll watch more of your shows.
I love watching your show and seeing your lovely mom, auntie, and brothers. You are so classy – I like your style. Your recipes are something that I would love to make and eat. You’re the best!
We are planning our annual Career Fair on April 1, 2022 and we would love it if Ms. Kardea Brown, could attend. I am also from Edisto Island, currently working at E B Ellington Elementary School in Ravenel, SC. All of my students and teachers watch her show and have tried some of her recipes, which are to die for. If she can work us into her schedule, we will be so happy and forever grateful. I can send more details if she agrees to be a participant. My students need to hear about her journey as a chef, and what is is like for her each and everyday in a career she loves. Delicious Ms. Brown is our Superstar!
Love love your show can’t wait till it comes on your recipes are great. Your kitchen is beautiful wish you were on more
I look forward to the day to sit in your backyard, under the trees, looking at the water and basking in the glory of your amazing, down right decadent meal while laughing, telling stories of our ancestors and sipping your fav beverage. Your visit into your home on Sunday mornings are so warm and REAL. I feel like a cousin. 🙂
I love your show. Anticipating your cookbook😊
OMG the best ever Mac and cheese
You made a dessert and you had push-up little container of poundcake and raspberry ice cream inside where did you get the push-up pops I can’t find them sorry I’m sitting here I don’t know where
I am looking for a recipe for hush puppies can you help me
Love watching you
Love your program
Love your show!!! Looking for your cookbook>
My friend made this for Thanksgiving and said it was so yummy! I’m going to be making it soon.
As a South Carolina native who just moved to Ohio watching your show makes me think of home. Thank you.
Love watching you cousin from Columbia sc😊
Where is your cookbook??? I just cannot believe it does not exist.